So last week I decided to make some pepper soup! It was on a Sunday so I could not get beef but I used chicken instead and boy oh boy it turned out quite delicious....I listed out the ingredients and method below.
Ingredients.
1 bowl of rice
1 kg of chicken
Chopped onions.
Herbs
Curry.
Thyme
Garlic
I large bowl of already prepared chicken stock
Red pepper (dry)
Ginger
Spices (depending on your taste)
Maggi (2 cubes)
Salt to taste.
1 kg of chicken
Chopped onions.
Herbs
Curry.
Thyme
Garlic
I large bowl of already prepared chicken stock
Red pepper (dry)
Ginger
Spices (depending on your taste)
Maggi (2 cubes)
Salt to taste.
Method
1. Boil water in one pot for the rice and put the stock in another one for the chicken.
2. Cut chicken into tiny pieces.
3. Peel garlic and ginger and have them chopped
4. Add all spices and red pepper to the boiling stock and leave for 10 minutes
5. Boil rice.
6. After 10 minutes add chicken with chopped onion, garlic and ginger
7. Add salt to rice and boiling soup
8. Add curry and thyme and wait for 10 minutes.
9. Wash herbs and add to soup. ( you could cut the herbs if you wanted)
10. Add maggi to soup and check rice. Leave the soup for 15 minutes more.
1. Boil water in one pot for the rice and put the stock in another one for the chicken.
2. Cut chicken into tiny pieces.
3. Peel garlic and ginger and have them chopped
4. Add all spices and red pepper to the boiling stock and leave for 10 minutes
5. Boil rice.
6. After 10 minutes add chicken with chopped onion, garlic and ginger
7. Add salt to rice and boiling soup
8. Add curry and thyme and wait for 10 minutes.
9. Wash herbs and add to soup. ( you could cut the herbs if you wanted)
10. Add maggi to soup and check rice. Leave the soup for 15 minutes more.
You can serve with any drink of your choice.
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